Title: No-Cook Peach Jam
Categories: Condiment Preserve
Yield: 3 Servings

1	lb	Peaches: Peeled, Pitted And Mashed, 2 Cups
2	c	Sugar
3	oz	Liquid Fruit Pectin; 1 Pouch
2	tb	Lemon Juice

Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium: 1 Milligram

NOTE:

Again this is one jam that cannot be sealed with the cookbook directions and must be frozen.

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